No Roll Fresh Boneless Beef Strip Loin 0x1 ¼” - Strip loins 0x1

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BEEF STRIP LOIN BONELESS 0X1 CAB NAMP: ALL Grade: C.A.B. Choice Source: Certified Angus Beef poteapote.info BEEF STRIP LOIN BONELESS 0X1 CHOICE NAMP: C VEIN OFF WHOLE Grade: U.S.D.A. Choice Source: Commodity.

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Comments:

By Kegis - 10:37
STRIPLOIN 0x1. SPECIFICATION: Fat Trim must not exceed 1/4"; Tail on the Rib end should be 1"; Tail on the Loin end should be 0". PACKAGING: Vacuum.
By Vudokree - 16:09
America's Heartland Fresh Boneless Beef Strip Loin, Prime Grade, 5 Bags Per 59 Pound Average Weight Master Case, 1 Strip Loin Per Bag.
By Tausida - 15:50
America's Heartland Fresh Boneless Beef Strip Loin, No Roll Grade, 5 Bags Per 58 Pound Average Weight Master Case, 1 Strip Loin Per Bag.
By Vudotaxe - 13:42
Sizing and Trim The strip loin in its whole form is available for purchase in a number of sizes, based upon specified trim levels • 4x6 strip loin • 2x3 strip loin • 1x1.
By Moogulkree - 22:20
0x1 striploin: Striploin - new york strips are cut from this. The 0x1 is a trim spec for the tail. In this instance, a straight cut is made from the dorsal edge of the main.

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